Torey's Crockpot Meatballs

1 bottle chili sauce
1 can jellied cranberry sauce
1 bag frozen meatballs, about 5 to 6 dozen

In a saucepan over medium heat, bring chili sauce and jellied cranberry sauce to a boil. Continue cooking at a simmer, stirring for about 2 minutes. Place frozen meatballs into crockpot and pour sauce over. Cook on low 4 to 5 hours or high for 2 to 3 hours.